Early introduction of foods to prevent food allergy
نویسندگان
چکیده
منابع مشابه
[Early introduction of food to prevent food allergy. The LEAP study (Learning Early about Peanut)].
Peanut allergy is an increasing global health problem, which affects 1--3% of children in Western countries. The prevalence may have tripled in the last 15 years, which constitutes approximately 100,000 new cases annually in the USA and Canada.1--3 The most recent evidence, challenging the current guidelines, highlights the benefits of early introduction of peanuts, rather than avoidance, durin...
متن کاملIntroduction of complementary foods and the relationship to food allergy.
OBJECTIVES To address questions regarding breastfeeding, complementary feeding, allergy development, and current infant-feeding recommendations. METHODS This was a nested, case-control within a cohort study in which mothers of 41 infants diagnosed with food allergy by the age of 2 years (according to double-blind, placebo-controlled food challenge) and their 82 age-matched controls kept prosp...
متن کاملDoes concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?
The timing of introduction of solid food on the subsequent development of food allergy is under debate and the role of concurrent breastfeeding is unclear. The aim of the present study was to investigate the role of solid food introduction whilst concurrently breastfeeding on food allergy outcome, with a specific focus on cows' milk allergy. Prospectively collected infant feeding data from a bi...
متن کاملWhat are the beliefs of pediatricians and dietitians regarding complementary food introduction to prevent allergy?
BACKGROUND The timing of complementary food introduction is controversial. Providing information on the timing of dietary introduction is crucial to the primary prevention of food allergy. The American Academy of Pediatrics offers dietary recommendations that were updated in 2008. OBJECTIVE Identify the recommendations that general pediatricians and registered dietitians provide to parents an...
متن کاملFood allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.
OBJECTIVE To make recommendations based on a critical review of the evidence for the timing of the introduction of solid foods and its possible role in the development of food allergy. DATA SOURCES MEDLINE searches using the following search algorithm: [weaning AND infant AND allergy]/[food allergy AND sensitization]/[dietary prevention AND food allergy OR allergens]/[Jan 1980-Feb 2006]. ST...
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ژورنال
عنوان ژورنال: Allergy, Asthma & Clinical Immunology
سال: 2018
ISSN: 1710-1492
DOI: 10.1186/s13223-018-0286-1